In the southeast of Sichuan, there is a charming city, Longchang. It not only has a long history and culture, but also has a beautiful natural scenery, but also has a lingering cuisine. Longchang cuisine is like the soul of this city, carrying people&#39;s love of life and the persistent pursuit of food. Today, let us walk into Longchang together and start a carnival journey of taste buds. First, Longchang mutton soup Longchang mutton soup can be described as one of the representatives of Longchang cuisine. The local high-quality black goat is carefully cooked, the soup is rich and delicious, and the lamb is tender and juicy. Drink a mutton soup, the strong aroma spreads in the mouth, making people feel comfortable. The lamb is cooked just right, maintaining the meaty freshness and unique chewiness. With special marinade, the spicy chili and the delicious mutton combine to make a memorable aftertaste. In Longchang, mutton soup is a regular on the table, whether it is cold winter or hot summer. In cold days, a bowl of steaming mutton soup can drive away the cold and warm the body and mind; in the hot season, drinking a bowl of refreshing mutton soup can also make people appetite. Second, Longchang bean pole Longchang bean pole is a traditional specialty of Longchang, with a long history. It is made from high-quality soybeans as raw materials, through many processes. The bean pole is golden color, crisp texture and taste. It can be used to cook, cook, stew, cold and other ways. When fried bean poles, add some shredded meat and vegetables, the bean poles absorb the gravy and vegetables, become more delicious and delicious; when boiling bean poles, put some ribs or chicken, the soup is delicious; When the pea pole, with braised pork stew, the bean pole absorbs the fragrance of the meat, let people eat it; cold bean pole is refreshing and delicious, is a summer dish. Longchang bean pole is not only delicious, but also rich in protein, vitamins and other nutrients, is a healthy food. Third, Longchang is one of the traditional snacks that Longchang people love. Choose high-quality glutinous rice, made by steaming, mash, plastic and other processes. Longchang is soft and sweet. You can eat directly, or you can also put white sugar, brown sugar or soy powder. In the streets of Longchang, you can often see the stalls selling glutinous rice, the aroma of glutinous rice always attracts many diners. Especially during the New Year&#39;s Eve, the glutinous rice is an indispensable food, which symbolizes reunion and happiness. 4. Longchang braised duck Longchang braised duck is loved by people for its unique taste. Choose local duck, after slaughter, treatment, water and other steps, put into the pot to add various seasonings for braised. The roasted duck is red and bright, the meat is fresh and tender, and the taste is mellow. The aroma of braised duck is filled with the air, which makes people mouth watering. It is delicious, the duck meat is tender and juicy, the entrance is instant, and the taste of the seasoning is fully integrated into the duck meat, which makes people have a endless aftertaste. Longchang braised duck is not only a delicious dish, but also a unique interpretation of food by Longchang people. Five, Longchang Yeer Yeer is a traditional snack in Sichuan, and Longchang Yeer Yeer is unique. It is made of glutinous rice noodles and rice noodles as the main raw materials, wrapped in stuffing made of pork, sprouts and other vegetables, and wrapped in fresh loquat leaves. After steaming, the aroma of the leaves and the filling blend together, making people appetite greatly increased. A bite of the leaves, soft skin and fresh filling in the mouth, people intoxicated. Longchang Yeeryu is not only delicious, but also cute in shape, is a good-looking and delicious food. Six, Longchang braised vegetables Longchang braised vegetables are also a highlight of Longchang cuisine. All kinds of meat, vegetables, soy products can be braised. Blends of braised vegetables are the key. Longchang braised vegetables have their own unique brine recipes, making the braised dishes unique. Braised beef meat is tight and chewy; braised chicken feet feel soft and the entrance is instant; braised bean dried to absorb the aroma of brine and become more delicious. Longchang braised vegetables can be used as a dish, or as a daily snack, which is deeply loved. 7. Longchang paved noodles are one of Longchang&#39;s specialty pasta. Its noodles are different from traditional noodles, but are as big and thin as the paved noodles. The soup head is rich and delicious, and the noodles are chewy. You can choose different dumplings according to your taste, such as beef dumplings, rib dumplings, chicken dumplings, etc. When eating, put the noodles in the soup for a while, soak the noodles fully absorb the taste of the soup, and then eat it in one mouth, it feels really wonderful. Longchang Pavement is not only the daily food of Longchang people, but also attracts many foreign tourists to taste. 8. Longchang yellow jelly powder Longchang yellow jelly powder is a local snack. It is made of pea starch as raw material to make yellow jelly powder. Yellow jelly powder tastes delicate and smooth, with special seasonings such as chili oil, pepper oil, vinegar, soy sauce, etc., tastes spicy and fresh. In the hot summer, a bowl of cold yellow jelly can both relieve the heat and meet the needs of taste buds. Longchang yellow jelly has a high popularity in the local area, and it is loved by adults and children alike. Longchang has many other cuisines, such as fresh and juicy Longchang roast duck, smooth and delicious Longchang hydrate, and the aroma of Longchang egg fried rice. Each cuisine carries the living memory of Longchang people and the love of food. In Longchang, food is not only a taste enjoyment, but also a cultural heritage and emotional support. When you taste these foods, you can feel the unique charm and rich heritage of Longchang city. Let&#39;s immerse ourselves in Longchang on the tip of the tongue and enjoy this revelry trip for our taste buds! #Local food on the tip of the tongue #Local food that can be eaten #Taste an authentic time-honored brand #Local specialty snacks #Food Xunweihui Longchang&middot;Neijiang

ZHANG LIANG FEN

The taste is OK, the sugar and sour taste good, I will eat it next time.

味道还可以，糖醋味道好，下次还要去吃。

在四川的东南部，有一座充满魅力的城市&mdash;&mdash;隆昌。这里不仅有着悠久的历史文化和美丽的自然风光，更有着让人流连忘返的美食。隆昌美食犹如这座城市的灵魂，承载着人们对生活的热爱和对美食的执着追求。今天，就让我们一起走进隆昌，开启一场味蕾的狂欢之旅。一、隆昌羊肉汤隆昌羊肉汤可谓是隆昌美食的代表之一。选用本地优质的黑山羊，经过精心熬制，汤汁浓郁鲜美，羊肉鲜嫩多汁。喝一口羊肉汤，那浓郁的香味瞬间在口中散开，让人浑身舒畅。羊肉煮得恰到好处，既保持了肉质的鲜嫩，又有着独特的嚼劲。再配上特制的蘸料，辣椒的香辣与羊肉的鲜美完美结合，让人回味无穷。在隆昌，无论是寒冷的冬天还是炎热的夏天，羊肉汤都是人们餐桌上的常客。寒冷的日子里，一碗热气腾腾的羊肉汤能驱走寒意，温暖身心；炎热的季节里，喝上一碗清爽的羊肉汤，也能让人胃口大开。二、隆昌豆杆隆昌豆杆是隆昌的传统特产，有着悠久的历史。它以优质黄豆为原料，经过多道工序制作而成。豆杆色泽金黄，质地酥脆，口感香醇。可以用来炒、煮、炖、凉拌等多种方式烹饪。炒豆杆时，加入一些肉丝和蔬菜，豆杆吸收了肉汁和蔬菜的鲜味，变得更加美味可口；煮豆杆时，放入一些排骨或鸡肉，煮出的汤鲜美无比；炖豆杆时，与红烧肉一起炖煮，豆杆吸收了肉的香味，让人吃起来欲罢不能；凉拌豆杆则清爽可口，是夏季的一道佳肴。隆昌豆杆不仅美味可口，还富含蛋白质、维生素等营养成分，是一种健康的食品。三、隆昌糍粑糍粑是隆昌人喜爱的传统小吃之一。选用优质糯米，经过蒸熟、捣烂、整形等多道工序制作而成。隆昌糍粑口感软糯，香甜可口。可以直接食用，也可以蘸上白糖、红糖或黄豆粉等。在隆昌的街头巷尾，常常可以看到卖糍粑的小摊，那阵阵糯米的香气总是能吸引众多食客。尤其是在过年过节的时候，糍粑更是必不可少的美食，它象征着团圆和幸福。四、隆昌红烧鸭隆昌红烧鸭以其独特的口味深受人们喜爱。选用本地土鸭，经过宰杀、处理、焯水等步骤后，放入锅中加入各种调料进行红烧。烧出的鸭子色泽红亮，肉质鲜嫩，味道醇厚。红烧鸭的香味弥漫在空气中，让人垂涎欲滴。吃起来，鸭肉鲜嫩多汁，入口即化，调料的味道充分融入到鸭肉中，让人回味无穷。隆昌红烧鸭不仅是一道美味的菜肴，更是隆昌人对美食的独特诠释。五、隆昌叶儿粑叶儿粑是四川地区的传统小吃，而隆昌的叶儿粑更是别具一格。它以糯米粉和大米粉为主要原料，包裹着用猪肉、芽菜等制成的馅料，外面用新鲜的粽叶包裹。蒸熟后的叶儿粑，粽叶的清香与馅料的香味相互融合，让人食欲大增。咬一口叶儿粑，软糯的外皮和鲜香的馅料在口中交织，让人陶醉其中。隆昌叶儿粑不仅美味可口，而且造型可爱，是一道既好看又好吃的美食。六、隆昌卤菜隆昌卤菜也是隆昌美食的一大亮点。各种肉类、蔬菜、豆制品等都可以卤制。卤菜的卤水是关键，隆昌的卤菜店家都有自己独特的卤水配方，使得卤出的菜品味道独特。卤牛肉肉质紧实，有嚼劲；卤鸡爪口感软糯，入口即化；卤豆干吸收了卤水的香味，变得更加美味。隆昌卤菜可以作为下酒菜，也可以作为日常的小吃，深受人们喜爱。七、隆昌铺盖面隆昌铺盖面是隆昌的特色面食之一。它的面条不同于传统的面条，而是像铺盖一样又大又薄。铺盖面的汤头浓郁鲜美，面条劲道有嚼劲。可以根据自己的口味选择不同的臊子，如牛肉臊子、排骨臊子、鸡杂臊子等。吃的时候，将铺盖面放入汤中浸泡片刻，让面条充分吸收汤汁的味道，然后再一口一口地吃下去，那感觉真是妙不可言。隆昌铺盖面不仅是隆昌人的日常美食，也吸引了众多外地游客前来品尝。八、隆昌黄凉粉隆昌黄凉粉是一道具有地方特色的小吃。它以豌豆淀粉为原料，制作成黄色的凉粉。黄凉粉口感细腻爽滑，配上特制的调料，如辣椒油、花椒油、醋、酱油等，味道麻辣鲜香。在炎热的夏天，来一碗冰凉的黄凉粉，既能解暑又能满足味蕾的需求。隆昌黄凉粉在当地有着很高的人气，无论是大人还是小孩都对它喜爱有加。隆昌还有许多其他的美食，如鲜嫩多汁的隆昌烤鸭、爽滑可口的隆昌水粉、香气四溢的隆昌蛋炒饭等等。每一道美食都承载着隆昌人的生活记忆和对美食的热爱。在隆昌，美食不仅仅是一种味觉的享受，更是一种文化的传承和情感的寄托。当你品尝这些美食时，你仿佛能感受到隆昌这座城市的独特魅力和深厚底蕴。让我们一起沉浸在这舌尖上的隆昌，尽情享受这场味蕾的狂欢之旅吧！ #舌尖上的当地美食 #当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃 #美食旬味会 隆昌&middot;内江

㊗️春节回了趟老家四川隆昌，一座风情朴实的小城市，著名的石牌坊之乡。从小到大每年基本都会回去一次，许多伴随着儿时记忆的地方特色小吃依然存在，实惠又美味，今天就来做个合集介绍。-特色小吃1⃣：羊肉汤隆昌的羊肉汤可是全国闻名，当地人习惯早饭就吃羊肉汤。经过秘制处理的羊肉一点膻味也没有，大火24小时不断熬制的汤头格外浓郁鲜美，一口入魂。点上一些羊肉羊杂，蘸上特制的红油佐料，开启精神的一天！🏠推荐店铺：正宗老字号李羊子羊肉汤📍位置：莲峰公园旁💰人均：30元-特色小吃2⃣：豆丝糖这绝对算即将消失的小吃了，目前整个隆昌就只剩一家在做。上百根细如发丝的麦芽糖缠绕成一小坨，面层配上黄豆面，入口豆香一下子就蔓延开来，糖的甜度恰到好处，细品回甘。🏠推荐店铺：（没有店名）📍位置：顺河街小学大门左侧直走最后一个店💰人均：2元-特色小吃3⃣：糖油果子这家糖油果子是我在众多糖油果子店里吃到最好吃的，油炸的火候拿捏得非常好，炸得金黄，外酥内糯。外面的红糖带点油香却不会有糊味，格外香甜，真是一绝！🏠推荐店铺：老步行街糖油果子📍位置：老步行街姚家南巷6号附近💰人均：3元-特色小吃4⃣：黄凉粉白色的凉粉也许大家见的很多，但是黄色的凉粉却很少见，因为是用黄豆粉做的，口感会更加细腻，入口即化，配上色泽鲜明的秘制辣椒油酱，撒上葱花芝麻等配料，香而不辣，好吃到不想停！🏠推荐店铺：张凉粉📍位置：金鹅镇公馆巷1号💰人均：8元-特色小吃5⃣：猪儿粑用糯米皮包裹着杂酱肉沫，有点类似咸汤圆，但是皮是用清明草混制的，呈现健康的墨绿色，有一股特殊的清新香甜。包裹的馅料肥瘦适宜，吃起来一点也不腻。🏠推荐店铺：英英名小吃📍位置：大北街与中心街交叉口💰人均：4元-小城市有它独特的魅力和地方特色，小哥还会挖掘更多地道实惠的美食分享给大家，一起做开心的吃货吧😄-四川旅游｜四川攻略｜四川美食｜四川吃喝玩乐｜四川小吃｜四川探店｜四川网红打卡｜四川小众地点

㊗️ I went back to my hometown, Longchang, Sichuan, a small city with a simple style and the famous town of Shipaifang. I basically go back once a year from childhood to large. Many local specialty snacks that accompany childhood memories still exist, affordable and delicious. I will make a collection introduction today. -Special snacks 1⃣: The mutton soup in Longchang is famous in the country, and the locals are used to eating mutton soup for breakfast. The mutton processed by secret is not smelly at all. The soup head that is constantly boiled 24 hours a day is particularly rich and delicious, and it is a mouthful. Order some lamb and lamb, and glaze with special red oil condiments, start the spirit of the day! 🏠 Recommended Shop: Authentic old-fashioned Li Yangzi mutton soup 📍 Location: 💰 Next to Lianfeng Park 💰 Per capita: 30 yuan - Special snacks 2 ⃣: Bean silk candy is definitely a snack that is about to disappear. At present, there is only one left in Longchang to make. Hundreds of fine hair-like maltose wrapped around a small basket, the noodles with the soy noodles, the entrance bean fragrance spread all at once, the sweetness of the sugar is just right, the fine product is back to the sweetness. 🏠 Recommended shop: (no store name) 📍 Location: Go straight to the left of the gate of Shunhe Street Elementary School 💰 per capita: 2 yuan - specialty snacks 3 ⃣: Sugar oil fruit This sugar oil fruit is the best I have eaten in many sugar oil fruit shops. The fried hot weather is very good and fried golden. External glaze. The brown sugar outside has a little oily fragrance but will not have a paste taste, especially sweet, really a must! 🏠 Recommended Shop: Old Pedestrian Street Sugar Oil Fruit 📍 Location: Near No. 6 Yaojia South Lane, Old Pedestrian Street 💰 Per capita: 3 yuan - Special snacks 4 ⃣: Yellow jelly powder white jelly powder may be seen by everyone, but yellow jelly powder is rare, because it is made with soy powder, the taste will be more delicate. The entrance is instant, with a bright color of the secret chili sauce, sprinkled with onion sesame and other ingredients, fragrant but not spicy, delicious to not want to stop! 🏠 Recommended Shop: Zhang Liangfen 📍 Location: No. 1 Gongguan Lane, Jine Town 💰 Per capita: 8 yuan - Special snacks 5 ⃣: Pig&#39;s stew is wrapped in glutinous rice skin with mixed sauce meat foam, a bit similar to salty dumplings, but the skin is mixed with Qingming grass, showing a healthy dark green, with a special fresh and sweet. The wrapping stuffing is fat and thin, and it doesn&#39;t get tired at all. 🏠 Recommended Shop: Yingying Famous Snack 📍 Location: Dabei Street and Central Street intersection 💰 Per capita: 4 yuan - The small city has its unique charm and local characteristics, and the little brother will also dig more affordable food to share with everyone, and make happy food together 😄 - Sichuan Tourism ｜ Sichuan Raiders ｜ Sichuan Food ｜ Sichuan Eating, Drinking and Playing ｜ Sichuan Snacks ｜ Sichuan Prospective Store ｜ Sichuan Internet Red Check-in ｜ Sichuan niche location

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